| Soil Type: |
Rich loamy river sediment
|
| Viticulture practice: |
Trellised. Controlled irrigation.
Harvest control. Summer
pruning.
|
| Vinification Details:
|
Only healthy optimum ripened grapes,
harvested at
night, to ensure the flavours are intact, skin contact
for
48 hours at 6ºC. The free run juice is then drawn
off by
gravity and fermented with specially selected yeast.
Bottling is done cold to keep all the flavours intact
|
| Winemakers Comments:
|
A full ripe concentrated wine with
hints of green pepper,
green apple guava and a tropical fruit with lingering
finish of green fig on the aftertaste. A complex wine
with a huge mouth feel
|
| Analysis:
|
| Alc: |
TA: |
pH |
R.S: |
| 13.5 |
7.0 |
3.12 |
1.7 |
|
