| Soil Type: |
Rich loamy river sediment
|
| Viticulture practice: |
Trellised. Controlled irrigation.
Harvest control. Summer
pruning.
|
| Vinification Details:
|
Only healthy optimum ripened grapes,
hand harvested at
night, to ensure the flavours is intact, de stemmed
only
right into tanks by gravity to keep the whole berries,
cooled down to 5ºC and kept on the skins for 48
hours.
The free run juice is then drawn off by gravity and
the
clear juice gets fermented with specially selected yeast.
Bottling is done cold to keep all the flavours intact.
|
| Wood ageing:
|
3 Months selected French oak
|
| Winemaker’s notes:
|
A full ripe, concentrated wine with
beautiful tropical fruit
favours with citrus and sweet melon and hints of butter.
Enjoyed with seafood, and spicy foods.
|
| Analysis:
|
|
Alc: |
TA: |
pH |
R.S: |
|
14.5 |
6.6 |
3.34 |
2.2 |
|
